Birthday Breakfast

I just finished my birthday breakfast; it was delicious! The other day, I tried cooking mushrooms a little differently. I used to saute them over medium heat for a while, but this time, I turned the heat up. They weren't cooking for more than a couple of minutes before they looked REALLY good. Normally, I would have let them go for a while, but I was feeling adventurous and hungry, so I slid them right out of the pan. They were much better than my usually method!

So, today it was a mushroom and jack cheese omelet. I usually enjoy an omelet with some meat and a bit of a zing to it, but this more subtle dish was great today.